Dining

At our Yeshiva, we know that a good meal can be the highlight of your day. Our dining hall offers a warm and welcoming atmosphere where students can gather and enjoy delicious, home-cooked meals together.

We take pride in providing kosher meals that are prepared at the highest level of accordance with Jewish dietary laws and Chassidic customs. Rabbi Hershel Lipsker the Rabbinical College general manager ensures that our standard is kept to the highest possible Kosher stringency. Our menus feature a variety of dishes that are sure to satisfy any appetite, and we offer special menus for holidays and other special events. On Shabbat, the dining hall is transformed into a festive gathering place, with singing and celebration adding to the joyful atmosphere. Complete with holiday cutlery and enhancements we truly go all out to make the most of each special occasion.

At our Yeshiva, we believe that a good meal is more than just sustenance – it’s an opportunity to connect with others and build community. Our dining hall is a place where students can come together to share a meal, socialize, and make lasting friendships. We hope you’ll join us in our dining hall and experience the warmth and hospitality of our Yeshiva community.